Staring down a milestone age, Bob Foulkes was not content to experience life from the comfort of his easy chair. I had a plane to board for Marseille on June 29, I think my brain actually skipped over this whole process when i put this plan in gear. Well, with fresh berries just starting to hit farmers markets, we can tell you that how to keep them fresh! I had also long dreamed of spending time in France with my sister… more on that later. In this hands-on program where students are expected to work hard and put in long hours, Bob — the oldest student in the class, by a long shot — faces the many rigorous mental and physical challenges of culinary training with grace, humility, and good humour.
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